Moin Moin

Ingredients

• Honey beans, peeled500 g
• Red bell peppers2
• Scotch bonnet1
• Onion1
• Palm oil100 ml
• Bouillon, salt, crayfishto taste
• Boiled egg or fishoptional

Steps

1. 1

   Blend the peeled beans with peppers, onion and a little water into a thick smooth batter.

2. 2

   Stir in palm oil, crayfish, bouillon and salt. The batter should drop slowly from a spoon.

3. 3

   Ladle into greased moulds, ramekins or foil cups. Add a piece of boiled egg or fish if using.

4. 4

   Steam for 50 minutes over medium heat. Top up the water as needed.

5. 5

   Cool slightly, then unmould. Serve with bread, garri or alone.